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FSSAI Registration Process – Documents Required, Benefits, Penalty

Food safety and standards Act, 2006 came into existence with an agenda to promote the availability of pure and hygienic food product in the Indian market. While accomplishing its objective, the act encountered a massive change in the industry. As per guidelines, no entity is permitted to engage in the industry in absence of approval certificate from FSSAI.

 

FSSAI registration is mandatory for every Food Business Operator (FBO), including manufacturing units as well as individuals involved in packaging and distribution are also bound to attain FSSAI registration to operate their food related businesses. The FBO must be a registered entity with separate PAN and GST Registrations (not necessary) along with other necessary local / municipal registrations, such as registration of shops and establishment.

 

FSSAI Food License bears a 14-digit number, which is location specific and is also term bound. It carries a registration number. The approval certificate is granted by the FSSAI which is operated under Ministry of Family Health and Welfare.

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Types of FSSAI

Fssai BASIC Registration:-

FSSAI Registration is a basic license turn over up to 12 lacs per annum.

FSSAI STATE LICENSE:-

This license is mandatory for the food Business with annual turnover between Rs. 12 Lac – Rs. 20 Crore additionally or per annum. The turnover limit is the same for an FSSAI State Manufacturing license or FSSAI State trading license.

FSSAI CENTRAL LICENSE:-

Central FSSAI license is mandatory for the food business whose annual turnover is above Rs. 20 Crore in Case of trading or manufacturing or storage beyond certain limited as specified by the laws.

Required documents

  • Pan card
  • Owner Adhar card
  • Business name
  • Business Address
  • Nature of Business
  • Number of employees
  • Previous year turnover
  • Investment
  • Bank details
  • Mobile number link with adhar card
Documents for FSSAI State License
  1. Form-B duly completed and signed by the proprietor.
  2. Blueprint or layout of the area location.
  3. Contact details of the directors.
  4. List and details of the types of equipment and Machinery.
  5. Proprietor's photo ID and address proof issued by the Government of India.
Yes, it is mandatory to obtain FSSAI License for small businesses in India who are involved in manufacturing or selling food products. FSSAI is an organization that supervises and controlled food businesses in India.
 

If a food business operator operates a food establishment without acquiring an FSSAI license, the act is punishable under law. The food business operator may face imprisonment and FSSAI license penalty up to rupees 5 lakhs for the same.